BiotechUSA Protein Power 4000 gr

Protein drink powder, soy isolate and whey source, with creatine, sweeteners and caseinate for a thicker texture.

- High protein content
- Sugar free
- Fat free
- Gluten free
- Lactose free
- With added creatine

Maximize your efforts and get the best out of your training.

Protein Power contains three types of protein: soy protein isolate, whey concentrate, and calcium caseinate.

In addition to remaining gluten-free, of course, the new formula is now not only sugar and lactose-free, but also fat-free. The product contains added creatine.

Recommended Use: Mix 1 serving (30 g = 1 heaped measuring spoon = 3 heaped tablespoons) with 300 ml of water and take it twice a day. Use a shaker to prepare your drink. Take one serving within 45 minutes after training, and one after between meals. On rest days, take one service in the morning and one service in the afternoon.

• Reference5999076223701
• Brand BiotechUSA
• Flavor Chocolate , Vanilla
• Composition Without Lactose , Gluten-Free
• Weight 4,43 kg
• Quantity 4 kg
• Gender Others

Chocolate Flavor: Protein Blend 71% [ soy protein isolate, whey protein concentrate, calcium caseinate (contains milk )], low-fat cocoa powder, flavor enhancer (glycine and its sodium salt), Micronized creatine monohydrate 5%, flavorings, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), salt, emulsifier: lecithins ( soy ), sweeteners (sucralose, acesulfame K), thickener (cellulose gum).

Vanilla Flavor: Protein Blend 82% [ soy protein isolate, whey protein concentrate, calcium caseinate (contains milk )], flavor enhancer (glycine and its sodium salt), micronized creatine monohydrate 5,7 %, aromas, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), emulsifier: lecithins ( soy ), sweeteners (sucralose, acesulfame K), salt, color (tartrazine)*.

* Allura Red AC and tartrazine: May have negative effects on activity and attention in children.
Manufactured in a factory that produces foods containing milk, eggs, gluten, soybeans, crustaceans, sulfur dioxide, and nuts.