Terrasana Unpasteurized Genmai Miso Soy Paste with Rice

Genmai miso is a delicious flavor made from organic soybeans and unpolished brown rice. Genmai miso fits well in Japanese cuisine, but also in European. Genmai miso ferments for at least 12 months in 100-year-old cedar barrels under the charismatic hands of our experienced Japanese experts. Genmai miso is ideal as a base for miso soups, fish and meat dishes, sauces and dressings. It is also delicious in combination with legumes or vegetables similar to cabbage.

Genmai miso has a moderately strong flavor.

• Reference8713576271461
• Brand Terrasana
• Infant cologne Vegetables

SOY seeds *, brown rice *, water, sea salt, koji ferment