Scitec Nutrition Choco Pro Bar 50 gr

Choco Pro contains 18 grams of a protein blend consisting of high-quality whey protein, casein and complete milk protein. The protein content of Choco Pro increases muscle mass, as well as preserves muscle mass and maintains bones in normal conditions.
You can enjoy this nutritious “sweet” at any time of the day to ensure your body is supported by nutrients.
How to use:
Grab a bar when you need energy and protein. You can take an extra dose depending on your nutritional needs.

• Reference5999100025677
• Brand Scitec Nutrition
• Quantity 50 gr
• Gender Others
• Flavor Double Chocolate , Strawberry White Chocolate
• Product Type gr
• Contents fifty

Double Chocolate:
Humectants (maltitols, glycerol), coating [sweetener (maltitols), fully hydrogenated vegetable fats (coconut, rapeseed), defatted cocoa powder, emulsifier (lecithins)], whey protein concentrate, milk protein concentrate, fructooligosaccharides, protein hydrolyzed, coconut fat, flavourings, instant whey protein isolate {whey protein isolate, emulsifier [lecithins (soy)]}, water, defatted cocoa powder, emulsifier [lecithins (soy)], almond flour, agent firming (carrageenan), preservative (potassium sorbate), stabilizer (potassium chloride), antioxidant (alpha-tocopherol), sweetener (sucralose).
Strawberry White Chocolate:
Humectants (maltitols, glycerol), white coverage 18% [fully hydrogenated vegetable fat (coconut, rapeseed), sugar, skimmed MILK powder, LACTOSE, whole MILK powder, emulsifier (lecithins), flavor], whey protein concentrate ( MILK), MILK protein concentrate, fructooligosaccharides, hydrolyzed protein, coconut fat, instant whey protein isolate (MILK) {whey protein isolate (MILK), emulsifier [lecithins (SOY)]}, water, flavors, emulsifier [lecithins (SOY)], ALMOND flour, gelling agent (carrageenan), preservative (potassium sorbate), stabilizer (potassium chloride), antioxidant (alpha-tocopherol), sweetener (sucralose), color (carmine). Made in a plant that manufactures milk, eggs, soybeans, peanuts, tree nuts, celery, fish, crustaceans, mollusks and foods containing sulfur dioxide.