en
Anti-caking agent: cellulose; citrus bioflavonoids (Citrus sinensis fruit); rutin, ES Cranberry (Cranberry fruit, maltodextrin); EN Rusco (Rusco rhizome, maltodextrin, silicon dioxide)
ES Horse Chestnut (Horse Chestnut seed, maltodextrin, silicon dioxide); ES Red vine (Red leaf vine, maltodextrin); anti-caking agents: calcium phosphate, magnesium stearate
ES Ginkgo (Ginkgo bilobaleaf, maltodextrin); Coenzyme Q10.