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Bottle: organic rapeseed oil, antioxidant: extract rich in tocopherols. Envelope: lactic ferments (support: potato starch, corn maltodextrin, chicory inulin), bulking agent: potato starch, chicory inulin, corn maltodextrin, emulsifier: fatty acid monoditriglycerides, vitamin D3.
The creation of PiLeJe was first and foremost a human undertaking, behind which there was a small group of doctors, pharmacists, biologists and researchers who wanted to share another vision of treatments that complemented the usual therapies.
PiLeJe, the micronutrition laboratory, was first founded in 1990. In 2003 as a result of the same research it was followed by Escofine offering a range of functional diet and dietetic products.
PiLeJe’s ambition is to provide :
• scientifically proven solutions for doctors and healthcare professionals and their patients,
• continuous medical training to make the approach more widely known,
• and information for the public in order to raise awareness and draw attention to the fact that there are individual solutions to taking responsibility for our own health.
In this respect Fondation PiLeJe, a non-profit-making organization, actively participates in and has organized conferences and debates in the town halls of France since 2005.
The same research focus : HEALTH. This is completely in line with the WHO definition : “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.”
For the last 20 years we have been motivated by innovation – a constant desire to discover, develop and offer effective solutions for sustainable health. And we are aware of the enthusiasm and conviction of numerous healthcare professionals that place their trust in us and help us to move forward, together…
