Sea Spaghetti Algae, or Himanthalia elongata, owes its peculiar name to its long sharp appearance. In addition, this seaweed is characterized by its mild flavor. Its peculiar flavor with hints of walnuts combined with seafood makes it a perfect complement to any pasta dish. The waters of northern Europe where it is collected have many currents and are therefore very clean. For this reason they have been awarded the ecological certificate. Sea Spaghetti, in addition to its flavor, has great nutritional properties. The potassium and magnesium content of algae is ideal for maintaining a healthy nervous system. Form of Consumption: They can be boiled until al dente and mixed in a pasta dish, cereal or even in a salad. It can also be prepared in the form of tempura, leaving it to soak for 30 minutes before mixing it with the batter. Sea Spaghetti Seaweed contains 8 times the amount of magnesium than spinach.
