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Variation of natural gomasio made with seaweed following the traditional recipe based on toasted sesame. Ideal to use directly on cereal or vegetable dishes.
sesame seeds* (91.5%), seaweed (4.5%) (nori seaweed (3%), kombu seaweed (1.5%)), salt.
* from organic farming
Made in a facility that also uses soy, gluten-containing grains, mustard, celery.
Store in a cool, dry place.