Features: Red Tea or Tea of the Emperors, is a valuable tea revered by the Eastern tradition from time immemorial. It is derived from the Camellia assamica. It is grown in the highlands of Yunnan, a province known as the "land of eternal spring". The collection process after passing through different phases in which the leaves are compressed to form plaques which are then fermented until a red tint. But his post-fermentation process its most unique feature, ie, goes through a maturation phase after storage, which can last up to 60 years. The current Red Tea is very similar to tea consumed in China 2000 years ago and even then was so prized for its medicinal use.
