Complex Neutral Flavor 330 gr 2 Units
Complex Neutral Flavor 330 gr 2 Units

Colnatur

Colnatur Complex Neutral Flavor 330 gr 2 Units

-35%
18.243Ft
28.247Ft
  • 18.243Ft

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  • Description
  • Features
  • Ingredients
  • Brand

What is Colnatur Complex Neutral Flavor 330 gr 2 Units?

Colnatur Complex Neutral Flavor 330 gr 2 Units is an innovative food supplement designed to provide a concentrated dose of collagen, essential for maintaining healthy joints, bones, skin and hair. Its neutral and high-quality formula offers exceptional benefits to improve overall well-being.

Benefits:

- Provides high-quality collagen to promote joint and bone health.
- Helps maintain smooth, firm and radiant skin.
- Contributes to healthy hair and nails, strengthening them from within.
- Facilitates muscle recovery after intense exercise.
- It can help prevent sports injuries and joint wear.

Who is it for?

This product is ideal for people of all ages looking to improve their joint, bone and skin health, as well as those who wish to strengthen their hair and nails. It is especially beneficial for athletes, seniors and those with aesthetic concerns.

How do I apply it?

It is recommended to dissolve an appropriate dose of Colnatur Complex Neutral Flavor 330 gr 2 Units in water, juice or other beverage of your choice, preferably at breakfast or before bed. The exact dosage may vary according to individual needs and the instructions of the health professional.

Product Usage:

To obtain maximum benefits, it is important to maintain regular consumption of Colnatur Complex Neutral Flavor 330 gr 2 Units. Consistency in intake can enhance its effects and improve long-term health. It is important to follow the dosage recommendations and not exceed the recommended daily dose.

  • Reference8426594109011
  • Brand Colnatur
  • Quantity 2 Units
  • Product Type Units
  • Contents 2
Hydrolyzed collagen protein 91 g, Magnesium citrate 8.7 g, Calcium L-ascorbate (vitamin C) 440 mg, hyaluronic acid 227 mg.
Colnatur
Colnatur is hydrolyzed protein collagen (CH) obtained by defatting and enzymatic hydrolysis of bones of animals for slaughter non-ruminants, food and traceable, which have not come out of the cold chain and have been treated at all times with the same meat hygiene requirements.

Unlike other commercial CH, Colnatur is made by a natural (non-chemical) process, a complete food safety, which has been evaluated and approved by the EFSA (European Food Safety Authority) (EFSA-Q-2004-085 ). This process, thermal and enzymatic, prevents the formation of dextrorotatory amino acids, neither recognized nor assimilated by our cells.

Colnatur contains no sweeteners, preservatives or colorings. It is also free of allergens, GMOs (genetically modified organisms), gluten, lactose or other sugars, cholesterol and fats, and carbohydrates.

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