Vitamin E is a natural antioxidant that protects healthy cells and tissues.
It makes an important contribution to the capture of free radicals in the body.
In nature, vitamin E is a complex of different tocopherols.
These tocopherols mutually reinforce each other's effect.
Vitamin E-400 complex contains the entire E-complex in a fat matrix of vegetable oil, for optimal functioning and absorption.
Vitamin E protects fatty acids and fat-soluble substances against radicals and other undesirable substances.
For example, it protects against oxidation of omega-3 fatty acids in the body.
Therefore it is always advisable to take extra vitamin E when you use a highly unsaturated fatty acid product such as omega-3 fish oil, EPA Forte or DHA Forte.
