L-citrulline is a non-essential (conditionally essential) amino acid micronutrient that the body cannot produce in sufficient quantities when subjected to great exertion, so replenishment may be necessary. As for fruit, citrulline is found in large quantities in watermelon, for example. The synergistic combination of the amino acid L-citrulline and malic acid is L-citrulline malate.
Malic acid (malate) is an organic acid found in nature (for example, in apples).
The amino acid L-citrulline is the basis of the amino acids L-arginine and L-ornithine, a very popular formula among athletes.
Recommended use:
Mix 3 g of powder (half a measuring spoon = 1 heaping tablespoon) with 300 ml of water or soft drink. Use a shaker! Do not exceed the recommended daily amount.
L-Citrulline 46.5%, acid (malic acid) 46.5%, flavourings, sweetener (sucralose), bulking agent (polydextrose), anti-caking agent (silicon dioxide), colours (tartrazine1, indigotine). 'Tartrazine: may have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
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