Agave syrup, also known as agave nectar or agave honey, is the sweet vegetable juice that is extracted from the leaves or stems of the agave, a plant that looks similar to a yucca or cactus but is actually a succulent similar to aloe vera. . Considered an excellent flavor and aroma enhancer, we need to add less quantity to our meals and breakfasts to obtain the same sweet taste, so it can apparently be valued as a healthier alternative to sweeten our food than common sugar. Agave has a low glycemic index and its ingestion does not cause a rapid increase in blood glucose.
Biográ, product line created by the company Sorribas in 1996, has developed multiple biological foodstuffs provided based on the philosophy of QUALITY and RESPECT.
Sorribas's emphasis when he created Biográ, where raw materials and organic farming were also certified, made it safely ensure they do not contain pesticides or herbicides chemical origin nor genetically modified. Sorribas with their brand Biográ proposes biological products for your daily diet.
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