It's the highest quality marine gelatin. This soluble fibre extracted from the algae Gelidium sesquipedale, has a neutral taste. Because of its great purity it is also used in research (microbiology). 100% vegetable. Satisfying and low in calories.
How can we consume it?
- To make gelatin: Boil 9 strips (about 2-3 grams) per 1/2 liter of liquid (water, milk, shakes, smoothie, compotes, jams, soup or puree) for 15 min. Let cool in a mold.
- For custard consistency: 9 strips per one litre. Let it cool down.
- In desserts: once boiled, put hot in molds with chopped fruit, cakes, custards, custards, creams, sorbets. Let it cool down.
- Salted dishes: thick stews, purees, sauces or salted cakes.
- In salads: soak the strips for a few minutes and add.
