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Herbamare® Low Sodium Broth is a vegetable broth made from fresh vegetables from certified organic farming, with pure (unrefined) sea salt.
Being low in sodium, it is perfect for those who want to reduce their daily salt intake without giving up a good taste.
suitable for vegans
No additives or flavor enhancers
Vegetables and fresh vegetables
certified organic cultivation
For soups, stews and preparation of sauces: add 22 g (1 tablespoon) to 1 liter of boiling water and stir.
Presentation
200 g jar
Additional InformationSuitable for pregnant and lactating women
200 g pot
Vegetable oils (palm*, sunflower*), maltodextrin*(from corn), whole cane sugar*, unrefined sea salt, vegetables (onions*, parsnips*, carrots*, leek*), yeast extract*, spices ( garlic*, turmeric*, pepper*, mace*, lovage*, parsley*), shiitake mushroom*, caramelized sugar*
* certified organic farming
Nutritional information
Format 100 g // 100 ml broth (2.2 g):
Energy value kj/kcal
Bottle 1873 kj /449 kcal // 37 kj /9 kcal
Cubes1900 kj /456 kcal // 38/9
fats
Jar 26.1 g // 0.5 g
Cubes 26.5 g // 0.5 g
of which saturated fatty acids
Jar 12.7 g// 0.3 g
Cubes 13.9g // 0.3g
carbohydrates
Jar 46.4 g // 0.9 g
Cubes 47.2g // 0.9g
of which sugars
Jar 24.3 g // 0.5 g
Cubes 24.4g // 0.5g
protein
Jar and Cubes 4.8 g // 0.1 g
Salt
Jar and Cubes 12.7 g // 0.3