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PRE-BLACK 5% extra discount
Minimum order amount 26.728Ft
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Back
PRE-BLACK 5% extra discount
Minimum order amount 26.728Ft
Your coupon
Back
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Di-gestion® is a food supplement that contains a patented combination of artichoke and ginger extract (Prodigest®) that supports digestive health and contributes to the normal function of the gastrointestinal tract. Meet the plants included in Di-gestion®Artichoke
The artichoke (Cynara cardunculus (L.) subsp. scolymus) is a herbaceous plant of the Compositae family. It is a robust plant, with large bluish-green rosette leaves. From the stem, about two hands long, grow one or two flower heads, the artichokes, covered with hard bracts. The flowers are blue-purple and tubular. The tender and edible part is found inside the heads, but in phytotherapy the youngest leaves are used, which are the ones that contain the bitter active ingredients that will have health benefits.
How can you help us?
Artichoke leaf extracts, rich in flavonoids, chlorogenic acid (caffeoylquinic acid) and terpenoids such as cynaropicrin, contribute to the normal function of the intestine, supporting digestive function. They also help manage nausea, flatulence, and feelings of fullness. Ginger
Ginger (Zingiber officinale Rosc.) is a plant of the Zingiberaceae family native to the lowland tropical forests of the Indian subcontinent. The outstanding characteristic of this plant is its underground stem in the form of a horizontal rhizome that is highly appreciated for its aroma and spicy flavor, as well as for its health benefits.
How can you help us?
Ginger rhizome extracts, rich in gingerols and shogaols, contribute to the normal function of the gastrointestinal tract. They also help reduce the sensation of dizziness and vomiting associated with traveling by car or plane. What is special about Di-gestion®?
Di-gestion® contains two high-quality plant extracts whose extraction techniques allow the active ingredients to be preserved in a respectful manner, being able to obtain the correct standardization of each of them to obtain health benefits. Dry extract of artichoke leaves, standardized in ? 20% caffeolinquinic acid, ? 5% flavonoids and ? 5% cynaropicrin. Ginger rhizome extract, obtained by supercritical CO2 extraction, standardized at 27.5% gingerols and shogaols.
